Welcome to Champagne Tastes! Explore our site to find garden-to-table recipe ideas, sustainable seafood, backyard foraging tips, and easy fermentation ideas. Plus, check out our outdoor adventures to some of the most beautiful places in America.
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About Champagne Tastes
I'm Sarah, and I'm the primary creator at Champagne Tastes.
I'm a photographer, food writer, and traveler, and am certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker.
This site is divided into two sections, food and travel, and both sections are tied together by a love of sustainable, green living.
Garden to Table
See more garden to table →
Fermented Foods + Backyard Foraging
See more backyard foraging + fermenting →
Eat Seasonally: Summer
Hiking + Camping Guides
See more trail guides →