These Smoked Gouda Sweet Potato Fries are baked until crispy, and topped with flavorful, smoky gouda and pecans. This flavor-filled side is ready start-to-finish in about 25 minutes.
What’s your favorite way to use sweet potatoes? I’m honestly not sure what my favorite sweet potato recipe is, because whenever and however I devour those gorgeous orange spuds, I love them a little bit more! A few weeks ago, I was at a café, sharing sweet potato fries with friends, and I fell even harder in love with the starchy vegetable. These fries were smothered in smoked gouda, and as soon as I got home, I started dreaming about piles and piles of orange, cheesy fries. Faster than you can say ‘sweet potato,’ I was chopping potatoes, shredding cheese, and dicing pecans. These Smoked Gouda Sweet Potato Fries are baked to perfection, covered in goopy, smoky, flavorful cheese, and topped with crunchy nuts.