One of my favorite things about spring is that the ground comes back to life. Gardens start shooting up produce again, sometimes faster than it can be eaten. I especially love when this happens to my friends, and they start giving away veggies. Recently I was gifted a jumbo, overflowing bag of delicious curly green kale. (Thanks friend!) There are, of course, tons of ways to fix kale, including blending it up in smoothies, juicing it, and eating it raw in a salad. One of my favorite kale recipes, however, is this warm Braised Kale with Apple Cider Vinegar. This incredibly fresh and nutrient-packed side dish is warmed in a sauté pan, and tossed with apple cider vinegar and lemon juice.