This Lemon Spinach Pasta with Mushrooms is a vegan-friendly dinner that’s ready in about 20 minutes!
Who says healthy, delicious meals have to be time consuming? I like to have several recipes that are incredibly easy and fast for nights when I simply do not have the time for a complicated dinner. My goal for these recipes is that they take less time to prepare and make than it would take me to preheat the oven and cook a frozen pizza- about 20 minutes. This recipe for Lemon Spinach Pasta is ready in about the time it takes you to make the pasta, because almost everything else is done while the pasta is cooking. Simply heat water for pasta, add the pasta, and wilt your spinach into the garlic and lemon mixture while the pasta cooks. Then, stir your cooked pasta together with the spinach mixture and add some shaved Parmesan cheese. Simple and delicious.