Vegan Navratan Vegetable Korma- Easy to Find Ingredients, Step by Step Directions

Navratan Vegetable Korma

Vegan Navratan Vegetable Korma- Easy to Find Ingredients, Step by Step Directions

Navratan Vegetable Korma

This recipe for Navratan Vegetable Korma is vegan-friendly, made with easy to find ingredients, and has step-by-step directions.

What do you order when you go to Indian restaurants?  Do you stare in a panic at a list of unfamiliar food names, and then pick something at random?  Do you stick to the buffet, and get a little bit of everything?  The husband and I like to order one ‘safe’ meal, and one new, unfamiliar curry.  My trusty, always delicious, go-to meal is Vegetable Korma, a creamy curry filled with roasted spices, blended cashews, and seasonal vegetables.  One of my favorite things about korma is that, depending on who prepares it, variations in spice choices, and what vegetables are in season, the dish changes from kitchen to kitchen.  That means, of course, that Vegetable Korma is NEVER boring.

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These savory, vegetarian Tomato and Herbed Cheese Crepes are quick, delicious, and easy to prepare

Tomato and Herb Cheese Crêpes

These savory, vegetarian Tomato and Herbed Cheese Crepes are quick, delicious, and easy to prepare

Tomato and Herbed Cheese Crepes

These Tomato and Herb Cheese Crêpes use delicate French Crêpes filled with freshly sliced tomatoes, shredded cheese, and fresh garden herbs.

I’m not sure if you noticed, but here at Champagne Tastes, we’ve embarked on a Crêpe Journey.  The poor husband has been stuffed full of breakfast, lunch, dinner, and dessert crêpes, and has started to mumble in French while he sleeps.  If you too want to be crêpe-crazed, and join us on our expedition into all things crêpe, the easiest thing to do is start by learning how to make French Crêpes.  Practice your crêpe technique, and keep a stack of these über thin French pancakes on hand.  Once you’ve got crêpes in your fridge or freezer– everything else will be très simple.

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Vegetarian Applesauce & Blueberry Crepes - For a delicious, sweet yet healthy treat, or a decadent breakfast

Applesauce and Blueberry Crêpes

Vegetarian Applesauce & Blueberry Crêpes - For a delicious, sweet yet healthy treat, or a decadent breakfast

Applesauce Crepes with Blueberries

These Applesauce & Blueberry Crêpes are stuffed with homemade applesauce spiced with cardamom, and topped with warm, delicious blueberries that have been heated until they burst.

Can I tell you something shocking?  Here it is– Up until recently, I’d forgotten about crêpes.  I hadn’t forgotten they existed, of course, but it had been a couple years since I gleefully devoured a French crêpe.  And, let me just tell you, I love, love, love crêpes.  I love them so much, that I briefly considered making a mille-crêpe cake for my wedding.  Even so, I’d forgotten about my love for these über-thin French pancakes.  Recently, however, while on our epic, cross-country expedition, the husband and I stopped at Michael’s Corner, a French creperie in Durango, Colorado.  While I dug into the creperie’s ridiculously fabulous food, I cried, “We have to move here so I can eat these every day!”  Next, I decided that even if we did move to Durango for the crêpes, I probably couldn’t afford to eat out EVERY day.  When I got home, I dusted off my crêpe pan, and started cooking.
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Easy Power Muesli- Vegan and Ready in Minutes!

Glamping: Easy Power Muesli

Easy Power Muesli- Vegan and Ready in Minutes!

Easy Power Muesli

 “Glamping”– or, Glamour Camping– is the perfect way to enjoy time ‘with nature,’ while still feeling happy and full at the end of the day.  This series of “Glamping” recipes will focus on cooking outdoors, with recipes as exciting and fulfilling as your camping trip.  

What’s the fastest breakfast ever?  Cereal!!! It is a rare day, however, when I start my morning with a bowl of my beloved Cheerios.  Why?  You probably already know why– it’s the classic breakfast cereal conundrum.  Either I eat a bowl packed full of what is surely three, maybe four, ‘suggested servings’ of cereal, or I’m hungry again 30 minutes after I eat.  Some days, I could even eat four servings of cereal and STILL be hungry 30 minutes later.  It’s a problem.  However, when I was packing food for our cross-country, hiking and driving extravaganza, cereal just seemed like such a ridiculously easy meal that I couldn’t skip it.  The husband suggested muesli as a healthier, more filling cereal option, I put it on my grocery list… and then I couldn’t find it.  Anywhere.  I searched high and low, store after store, and guess what?  Still no muesli.  (On a side note, as soon as we came home, I found muesli everywhere).  Since I couldn’t find any pre-made, we made our own.  Once I realized how easy it is to mix together, I was happy we made our own and chose all our own ingredients.  This Easy Power Muesli is vegan, protein packed,* and a fabulous pre-hike breakfast.

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Glamping: Vegan Chana Masala - A delicious, fast, camping friendly meal

Glamping: Chana Masala (Chickpea Curry)

 

Glamping: Vegan Chana Masala - A delicious, fast, camping friendly meal

Glamping: Chana Masala

“Glamping”– or, Glamour Camping– is the perfect way to enjoy time ‘with nature,’ while still feeling happy and full at the end of the day.  This series of “Glamping” recipes will focus on cooking outdoors, with recipes as exciting and fulfilling as your camping trip.  

A few months back, the husband started gushing about nature.  That’s right, he wanted to go camping.  To be more specific, he wanted to go on an epic, multi-week, national park-hopping, cross-country hiking and camping trip.  While I admitted that this sounded amazing (and exhausting), I had never been camping before.  Ever.  That’s right– he was taking this city-diva into the wilderness.  To be honest, I wasn’t incredibly worried about sleeping in a tent, or showering in a bath-house, or getting a little dirty.  My main worry was, you guessed it– the food!  I assumed (correctly, I might add), that a lot of the national parks are fairly isolated, with limited restaurant access.  We decided, of course, to go anyway and make it work.  What followed was a whirl of food planning, trip planning, and then eighteen days of driving, hiking, and delicious campground cooking.

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Sesame Seared Ahi Tuna with Ginger Soy Sauce

Sesame Seared Ahi Tuna with Ginger Soy Sauce

Seared Ahi Tuna with Ginger Soy Sauce- Delicious, Easy, and Ready in 15 Minutes

Seared Ahi Tuna with Ginger Soy Sauce

This Sesame Seared Ahi Tuna with Ginger Soy Sauce is a delicious, simple to prepare dinner that’s ready in about 20 minutes!

I just wrote a love poem to my tuna– want to hear it?  ‘Ahi Tuna, how do I love thee?  Let me count the ways.  I love thy flavor and freshness and–‘  Okay I’ll stop.  Seriously, though, ahi tuna is FANTASTIC.  If you’ve never tried it, it’s typically served either raw or VERY lightly seared.  It also tends to be on the pricey side at restaurants, which is tragic, because I want to eat it ALL. THE. TIME.  The solution to my (and your) tuna-budget woes is to cook it at home.  This Sesame Seared Ahi Tuna with Ginger Soy Sauce is simple to make, and is so bursting with delicious flavors that you’ll giggle with happiness.

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Chili Butter Corn on the Cob

Chili Butter Corn on the Cob

Corn on the Cob with Chili Garlic Butter

Corn on the Cob with Chili Garlic Butter

If you live anywhere remotely close to the Midwestern United States, there’s a good chance that warm weather means fresh corn on the cob.  You can, most likely, buy corn on the cob all year long, but in the summer it’s fresher and tastier.  If you, like me, enjoy gobbling down these tasty morsels of summertime goodness, it’s possible that you, like me, will find yourself with more corn than you intended to buy.  The recipe for Chili Butter Corn on the Cob will help you shake up your corn routine.

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Vegan friendly Chocolate Truffle Pie- All the flavor of chocolate truffles, with much less effort!

Easy Chocolate Truffle Pie

Chocolate Truffle Pie- All the flavor of chocolate truffles, with much less effort!

This vegan-friendly Easy Chocolate Truffle Pie is made with a rich and decadent chocolate ganache.  No truffle rolling!!!

Let’s talk chocolate.  Dark, rich, decadent, melt in your mouth chocolate.  One of my favorite ways to eat chocolate is in a truffle– not the pre-made chocolate truffles you’ll find in the candy aisle– I want the fresh, silky chocolate truffles made from melting chocolate into cream at home.  Unfortunately, rolling out these tiny balls is time-consuming and tedious.  Plus, I always end up with chocolate all over myself and my kitchen.  This Chocolate Truffle Pie is the solution to my laziness.  It’s fast– with no truffle rolling at all– and is perfect for parties, because this extra rich pie needs to be served in small slices and feeds more people than a traditional pie.

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Braised White Asparagus

Braised White Asparagus

Easy, Vegan White Asparagus Braised in White Wine, Coconut Oil, and Herbs

I’ve been asparagus obsessed lately, guys.  Ever since I talked about purple and white asparagus (here), I’ve been on a mission to try them both.  So far I’ve only found white asparagus, but you can be sure that if (WHEN) I find purple, it will be amazing.  I’m sure of it.  I found white asparagus in the ‘Scratch n Dent’ food section at Jungle Jim’s  (Did you even know that was a thing???  I believe it’s similar to the “Manager Specials” marked-down food at Kroger, but it’s all gathered conveniently in one insanely awesome, if easy to completely miss, section.)  Yes, Jungle Jim’s, I will take your marked-down and perfect-looking produce and cook it right away!  This Braised White Asparagus is cooked with white wine and fresh herbs, and makes a deliciously fresh spring-time side dish.

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Kale with Apple Cider Vinegar

Braised Kale with Apple Cider Vinegar

Easy Braised Kale with Apple Cider Vinegar- 5 ingredients, less than 10 minutes

One of my favorite things about spring is that the ground comes back to life.  Gardens start shooting up produce again, sometimes faster than it can be eaten.  I especially love when this happens to my friends, and they start giving away veggies.  Recently I was gifted a jumbo, overflowing bag of delicious curly green kale. (Thanks friend!)  There are, of course, tons of ways to fix kale, including blending it up in smoothies, juicing it, and eating it raw in a salad.  One of my favorite kale recipes, however, is this warm Braised Kale with Apple Cider Vinegar.  This incredibly fresh and nutrient-packed side dish is warmed in a sauté pan, and tossed with apple cider vinegar and lemon juice.

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