This recipe for Navratan Vegetable Korma is vegan-friendly, made with easy to find ingredients, and has step-by-step directions.
What do you order when you go to Indian restaurants? Do you stare in a panic at a list of unfamiliar food names, and then pick something at random? Do you stick to the buffet, and get a little bit of everything? The husband and I like to order one ‘safe’ meal, and one new, unfamiliar curry. My trusty, always delicious, go-to meal is Vegetable Korma, a creamy curry filled with roasted spices, blended cashews, and seasonal vegetables. One of my favorite things about korma is that, depending on who prepares it, variations in spice choices, and what vegetables are in season, the dish changes from kitchen to kitchen. That means, of course, that Vegetable Korma is NEVER boring.