This Ginger Orange Seared Ahi Tuna is a fishy take on Orange Chicken. This delicious dinner show-stopper is easy to prepare and ready in 15 minutes.

Ginger Orange Seared Ahi Tuna

This Ginger Orange Seared Ahi Tuna is a fishy take on Orange Chicken. This delicious dinner show-stopper is easy to prepare and ready in 15 minutes.

Ginger Orange Seared Ahi Tuna

This Ginger Orange Seared Ahi Tuna is a fishy take on Orange Chicken. This delicious dinner show-stopper is easy to prepare and ready in 15 minutes.  This post is sponsored by Orca Bay Seafoods, but as always, all opinions are my own.

Last year, I fell in love.  Yes, that’s right– I fell head over heels for a fish.  Which fish?  Was it salmon that captured my heart?  Cod that gave me a giddy smile?  Trout that made me gush to all my friends?  No, no, and nope!  (Although I won’t lie– I love all those fish too!)  This time, it was ahi tuna that made my heart skip a beat, and I just can’t get enough!  It’s flavor-packed, it’s filling and meaty, and best of all– it’s EASY!  As in, ridiculously easy.  This Ginger Orange Seared Ahi Tuna is a take on the meatier Orange Chicken.  It’s marinated for ten minutes, cooks in about one minute (yes that’s right– ONE minute), and is topped off with a simple sauce made from the marinade.

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