These Rosemary Apple Crêpes are light, delicious, and perfect for lunch. Simply stuff one French Crêpe with apple slices, cheddar cheese, and fresh rosemary, and then lightly grill.
It’s no secret that I love crêpes– I crave them for breakfast, lunch, dinner, dessert, and even for snacks in between! If you’ve kept up with Champagne Tastes over the last few months, you know that I’ve been on a crêpe-binge– a crêpe-stravaganza— and have filled your phone screens and work computers with all things crêpe. You’re welcome. Let’s do this again, shall we? Today– Rosemary Apple Crêpes– another simple and delicious way to fill your French Crêpes.