This vegan Vanilla French Press Coffee is flavored with vanilla extract, is ready in minutes, and includes a step-by-step tutorial on How to Make French Press Coffee.

Vanilla French Press Coffee

This vegan Vanilla French Press Coffee is flavored with vanilla extract, is ready in minutes, and includes a step-by-step tutorial on How to Make French Press Coffee.

Vanilla French Press Coffee

This vegan Vanilla French Press Coffee is flavored with vanilla extract, is ready in minutes, and includes a step-by-step tutorial on How to Make French Press Coffee.

There are precious few moments in life when taking the lazy option leads to perfection– but French press coffee is laziness at its finest.  There are no filters to buy or change, no buttons to push, and no cords to plug in, and yet the coffee is, almost without fail, flavorful, rich, and delicious.

If you’ve gazed curiously at these inexpenive contraptions, but didn’t buy one because you weren’t sure how to use them– this post is for you.  If you DID buy a French press, but it’s been sitting, unused and lonely, in the back of a cabinet– this post is for you.  If you use your French press regularly, and want to shake things up with some flavored coffee concoctions– keep reading, because this recipe for Vanilla French Press Coffee will give you a lightly flavored, rich coffee that’s ready in minutes!

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Starbucks Copycat! This Eggnog Latte is a delicious, custardy latte that's easy to make at home with REAL ingredients. Plus, it's a perfect way to use up leftover eggnog! Champagne-Tastes.com

Eggnog Latte

Starbucks Copycat! This Eggnog Latte is a delicious, custardy latte that's easy to make at home with REAL ingredients. Plus, it's a perfect way to use up leftover eggnog! Champagne-Tastes.com

Eggnog Latte

This Eggnog Latte is a delicious, custardy latte that’s easy to make at home with REAL ingredients.  Plus, it’s a perfect way to use up leftover eggnog! 

A few days ago, I saw snowflakes.  They didn’t stick, they didn’t last, but as they fell they whispered, “Winter is coming.”  It’s time to find the blankets, dig out your sweaters, and break out the eggnog!  If you, along with the rest of America, have been chugging Pumpkin Spiced Lattes since October, it’s time to try winterizing your latte with some ‘nog.  Skip the coffee shop lines and prices, and make this rich and creamy latte at home!

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Starbucks Copycat! This vegan-friendly spicy Chile Mocha is made with freshly brewed espresso, steamed milk (or coconut milk), and spicy hot cocoa. champagne-tastes.com

Chile Mocha

Starbucks Copycat! This vegan-friendly spicy Chile Mocha is made with freshly brewed espresso, steamed milk (or coconut milk), and spicy hot cocoa. champagne-tastes.com

Chile Mocha

This vegan-friendly spicy Chile Mocha is made with freshly brewed espresso, steamed milk (or coconut milk), and spicy hot cocoa.  This post is sponsored by De’Longhi.

Hello, friends!  Are the skies a little grey where you are right now?  They are here.  The cooler weather has rolled into Central Appalachia, and we’ve entered the awkward ‘in-between’ season.  Let’s call it ‘fwinter.’  The bright, multi-color leaves have fallen, and the trees are (gasp!) unclothed.  Will we have gorgeous, snowy blankets on the ground soon?  Most likely.  For now, to help transition through the grey, chilly mornings– we need coffee.  More specifically, we need espresso.  And chocolate.  While we’re at it– let’s add some spice!  This spicy Chile Mocha is a vegan-friendly, decadent, caffeinated, fantabulous way to jump-start your day.

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This vegan-friendly Pumpkin Spice Latte with REAL Pumpkin is a healthier alternative to the coffee-shop version. Do yourself (and your wallet) a favor, and make this tea latte at home! No artificial dye, no artificial flavoring, and REAL pumpkin. Champagne Tastes - http://champagne-tastes.com

Pumpkin Spice Chai Latte

This vegan-friendly Pumpkin Spice Latte with REAL Pumpkin is a healthier alternative to the coffee-shop version. Do yourself (and your wallet) a favor, and make this tea latte at home! No artificial dye, no artificial flavoring, and REAL pumpkin. Champagne Tastes - http://champagne-tastes.com

Pumpkin Spice Chai Latte

This vegan-friendly Pumpkin Spice Latte is a healthier alternative to the coffee-shop version. Do yourself (and your wallet) a favor, and make this tea latte at home!  No artificial dye, no artificial flavoring, and REAL pumpkin. 

How many cups of coffee do you drink a day?  One?  None?  Seven?  As a former coffee-addicted, jittery madwoman, I now limit myself to one cup of the dark, caffeinated, liquid gold per day.  What do I drink the rest of the day?  Tea, of course!  Sometimes, I even skip the coffee altogether, and swap it out for tea– because I’m a little wild like that.  When Starbucks started flaunting their notorious Pumpkin Spice Latte back in the middle of summer (it was early, right?!), I immediately started craving pumpkin EVERYTHING.  Of course, I made my own PSL (with REAL pumpkin), but what about when I wanted a refill?  What then???  How can I get my fill of pumpkiny deliciousness without drinking coffee all day long?  Well, my friends– meet the Pumpkin Spice Chai Latte.

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Pumpkin Spice Latte with REAL Pumpkin. Ready in 15 minutes, or Prep the pumpkin puree the night before, and it's ready in 5 minutes!

Pumpkin Spice Latte with Real Pumpkin

Pumpkin Spice Latte with REAL Pumpkin. Ready in 15 minutes, or Prep the pumpkin puree the night before, and it's ready in 5 minutes!

Pumpkin Spice Latte with Real Pumpkin

This vegan-friendly Pumpkin Spice Latte is made with spiced, lightly sweetened REAL pumpkin, steamed milk (or coconut milk), and espresso.

Does anything scream “Fall!” more than the Pumpkin Spice Latte?  Well yes, probably.  The mornings get chillier, the leaves start to turn, and we all start scrambling to remember where we stored warmer clothes (or is that just me?)  Pumpkins and other squash begin proudly flaunting their brightly colored skins, daring us to take them home and devour them.  And of course, I do.

The other, albeit unofficial, start to delicious autumn goodness is when Starbucks begins selling its Pumpkin Spice Latte.  At $5-$6 a cup, however, it’s a pricey habit to maintain.  Even if you have the cash to guzzle down one of these spiced coffee drinks daily, the chemical flavoring and excessive sweetness mean that this drink isn’t exactly the healthiest option.  Instead, try this recipe for a Pumpkin Spiced Latte with REAL pumpkin.  Making this latte is quick– the most time-consuming, 10 minute part of the recipe can be completed ahead of time, meaning you don’t need to wake up any earlier to enjoy pumpkin deliciousness at home before starting your day.

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