Vegan + Vegetarian Recipes to Feed a Cold

Recipes to ‘Feed a Cold’

Vegan + Vegetarian Recipes to Feed a Cold

Recipes to Feed a Cold

This cold and flu season, keep yourself hydrated and fortified with these vegan and vegetarian Recipes to ‘Feed a Cold.’

Have you stayed healthy this winter?  I sincerely hope so.  However, after seeing news stories about ‘epidemic flu levels,’ after looking unsuccessfully in store after store for generic Mucinex and finding that EVERY SINGLE STORE was sold out, and after spending several days looking suspiciously at each person who coughed in my general direction–  I’m fairly sure that I’ve been exposed to some epic germs.

If you, like me, caught one (or one million) of those germs, these Recipes to ‘Feed a Cold’ will help soothe your throat, fill you with nourishment, and ease your way back onto the road to health.  Both the drinks and foods listed are filled with healthy ingredients like onions, ginger, turmeric, and garlic.  Some of these recipes aim to boost your immune system (like this green smoothie or this elderflower-turmeric tea), and others to calm an angry throat (like this hot toddy).  Some of these recipes are here to help clear your sinuses (like this onion and garlic ‘get well soup’ and this spicy noodle soup), and others will help fill you with wholesome ingredients as you heal.

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20 Soups from Scratch!

20 Soups from Scratch

20 Soups from Scratch! champagne-tastes.com

20 Soups from Scratch!

Stay warm this winter with these 20 Soups from Scratch!  These soups will keep your taste buds satisfied and your dinner fantastic all winter long.

The signs are all here– the air is frosty, my cat is covered in a layer of winter fat, and I’ve been piling on layer after layer after layer before walking out the door each morning.  That’s right– it’s soup weather!  It’s time to stock up on broth, sauté celery and carrots, and toss whatever other wonderfulness you have within arm’s reach into your giant soup pot.  Gather up loaves of crusty bread, make a stack of your biggest and best soup bowls, and start cooking!  If you, like me, are ready to eat soup all day long– check out these 20 vegan and vegetarian Soups from Scratch!

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This hearty Cream of Mushroom Soup with Asparagus is made with mixed wild mushrooms, sautéed leeks, asparagus, milk, and cream. Serve it this winter with a hunk of crusty bread and a fireplace. champagne-tastes.com

Cream of Mushroom Soup with Asparagus

This hearty Cream of Mushroom Soup with Asparagus is made with mixed wild mushrooms, sautéed leeks, asparagus, milk, and cream. Serve it this winter with a hunk of crusty bread and a fireplace. champagne-tastes.com

Cream of Mushroom Soup with Asparagus

This hearty Cream of Mushroom Soup with Asparagus is made with mixed wild mushrooms, sautéed leeks, asparagus, milk, and cream.

There’s no question about it– it’s winter.  The wind is icy and cutting, my windshield was coated in frost this morning, and all I want is soup.  I want filling, cozy bowls of hot and steamy deliciousness that I can eat while curled up on the couch with a blanket.  (Just to be clear, you could also eat this soup while sitting at a table like a real grown-up.  I just choose not to.)  This Cream of Mushroom Soup with Asparagus is flavorful, packed with mushrooms and asparagus, and will keep you warm on frigid winter nights.

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This Vegetarian French Onion Soup is a celebration of the onion. Instead of beef broth, which masks the onion, the slowly caramelized onions make their own sweet, deeply flavorful broth as they cook. For a faster cook-time-- caramelize your onions ahead of time and freeze them!

Vegetarian French Onion Soup

This Vegetarian French Onion Soup is a celebration of the onion. Instead of beef broth, which masks the onion, the slowly caramelized onions make their own sweet, deeply flavorful broth as they cook. For a faster cook-time-- caramelize your onions ahead of time and freeze them!

Vegetarian French Onion Soup

This Vegetarian French Onion Soup is a celebration of the onion.  Instead of beef broth, which masks the onion, the slowly caramelized onions make their own sweet, deeply flavorful broth as they cook.  For a faster cook-time– caramelize your onions ahead of time and freeze them!

Do you ever have ‘ah ha!’ moments?  Moments where suddenly, everything makes sense, and your world will never be the same again?  I had one of those moments recently– about onions.  (Don’t stop reading, guys!  It’s good– I swear!)  Specifically, my ‘the skies opened and everything was clear’ moment was about French Onion Soup.  You’ve eaten French Onion Soup, right?  Have you tried to make it?  Have you heard the warnings about using high-quality broth so as not to not ruin the hours and hours you’ve spent caramelizing onions into perfect, amber goodness?  The warnings are true, to an extent, because bad broth WILL RUIN your soup.  However, and this is a big however, you don’t need to add broth at all, because the onions make their OWN BROTH.  (If you’re staring in horror at your screen– stay with me!)  The broth you’ll get from simply using well-caramelized onions, hot water, and a little wine, is INCREDIBLE.  It’s so incredibly delicious, that when I tasted it– I immediately threw away all my other Vegetarian French Onion Soup recipes, because it was one of the best things I’ve ever eaten.

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Glamping: Vegan Red Lentils with Spinach | Palak Dal

Glamping: Palak Dal (Red Lentils with Spinach)

Glamping: Vegan Red Lentils with Spinach | Palak Dal

Glamping: Red Lentils with Spinach | Palak Dal

“Glamping”– or, Glamour Camping– is the perfect way to enjoy time ‘with nature,’ while still feeling happy and full at the end of the day.  This series of “Glamping” recipes will focus on cooking outdoors, with recipes as exciting and fulfilling as your camping trip.  

If you’ve spent your day scrambling over rocks, looking for trail markers, and guzzling bottle after bottle of Gatorade-infused water, by dinnertime you’re probably ravenous!  Chances are, those snack bags of trail mix haven’t left you full and satisfied, and what you really want (and need) is a delicious, flavorful meal to end the day.  For those of you camping, however, getting that meal might be a little trickier.  When you find yourself at a campsite without electricity, refrigeration, or an oven– have no fear!  With a little preparation, you can easily end your day by devouring a bowl (or two) of Indian-style Red Lentils with Spinach (or Palak Dal).

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Clam Chowder with Smoked Oysters

Clam Chowder with Smoked Oysters

clam chowder graphic

Winter is still here, guys!  I keep telling it to go away, and the seasonally grey skies and periodic bursts of snow are still around.  Winter doesn’t care what I think.  This, of course, means that I’ve found myself making even more soup than usual.  Last week, I cooked homemade seafood broth, and my soup-obsessed brain decided it was time to make seafood stew.  My absolute favorite seafood soup is Clam Chowder (the creamy New England kind).  It’s the wonderful mixture of two food worlds– creamy and hearty potato soup, and flavorful seafood.  In short, it’s amazing.

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This Indian Spiced Tomato Soup is a flavorful twist on the classic American soup is made with warming spices, tomatoes, and fresh herbs. Champagne Tastes - champagne-tastes.com

Indian Spiced Tomato Soup

This Indian Spiced Tomato Soup is a flavorful twist on the classic American soup, and is made with warming spices, tomatoes, and fresh herbs. champagne-tastes.com

Indian Spiced Tomato Soup

This Indian Spiced Tomato Soup is a flavorful twist on the classic American soup, and is made with warming spices, tomatoes, and fresh herbs.

I’m not sure if you heard, but it snowed a little bit this weekend.  Just a little bit of a blizzard. No biggie.  It’s only the biggest snow storm I’ve seen since I was seven.  At any rate, I’m sure a lot of you are still snowed in, and those of us who’ve managed to tunnel out of our homes might be tempted to turn right back around and go inside where it’s warm.  All this, my friends, means one thing.  Soup, of course.  Specifically, tomato soup.

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Homemade Vegetable Stock - For the best flavor, make your own stock!

Cooking 101: Homemade Vegetable Broth

Do you wish you could take a basic cooking class?  Do you find yourself buying lots of pre-made ingredients, but suspect your food would taste even better from scratch?  Periodically, Champagne Tastes will be featuring ‘Cooking 101’ recipes.  These cooking staples will take your food to the next level, and will help you make more ingredients from scratch.

Easy Homemade Vegetable Broth: Less Salt, More Flavor, Incredibly Simple

One basic recipe I find myself using over and over again is vegetable broth.  Yes, yes.. I know. Broth comes in a box.  It’s cheap.  It’s so so easy to just pop the lid off the box, and pour that broth into your soup (or whatever you’re making).  Well guess what.. pre-made broth also has tons of salt.  I don’t mind using it periodically, and typically in late spring or summer I just go ahead and use pre-made broth.  Once it starts getting cold outside, I start making soup almost daily, and I don’t really want to eat that much salt on a regular basis.  (Really… I eat So. Much. Soup.)

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