These Smoked Gouda Sweet Potato Fries are baked until crispy, and topped with flavorful smoky gouda and pecans. This flavor-filled side is ready start-to-finish in about 25 minutes.

Smoked Gouda Sweet Potato Fries

These Smoked Gouda Sweet Potato Fries are baked until crispy, and topped with flavorful smoky gouda and pecans. This flavor-filled side is ready start-to-finish in about 25 minutes.

Smoked Gouda Sweet Potato Fries

These Smoked Gouda Sweet Potato Fries are baked until crispy, and topped with flavorful, smoky gouda and pecans.  This flavor-filled side is ready start-to-finish in about 25 minutes.

What’s your favorite way to use sweet potatoes?  I’m honestly not sure what my favorite sweet potato recipe is, because whenever and however I devour those gorgeous orange spuds, I love them a little bit more!  A few weeks ago, I was at a café, sharing sweet potato fries with friends, and I fell even harder in love with the starchy vegetable.  These fries were smothered in smoked gouda, and as soon as I got home, I started dreaming about piles and piles of orange, cheesy fries.  Faster than you can say ‘sweet potato,’ I was chopping potatoes, shredding cheese, and dicing pecans.  These Smoked Gouda Sweet Potato Fries are baked to perfection, covered in goopy, smoky, flavorful cheese, and topped with crunchy nuts.

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This Kentucky Bourbon Sweet Potato Casserole is made with sweet potatoes mashed with bourbon, maple syrup, and butter, and topped with a bourbon pecan crumble.

Kentucky Bourbon Sweet Potato Casserole

This Kentucky Bourbon Sweet Potato Casserole is made with sweet potatoes mashed with bourbon, maple syrup, and butter, and topped with a bourbon pecan crumble.

Kentucky Bourbon Sweet Potato Casserole

This Kentucky Bourbon Sweet Potato Casserole is made with sweet potatoes mashed with bourbon, maple syrup, and butter, and topped with a bourbon pecan crumble.

Each fall, there is one vegetable that reigns supreme.  One spud that shines above them all– the earthy, nutritious, delicious– sweet potato.  Growing up, my mom would, on occasion, miraculously convert those orangey-brown potatoes into a fluffy, buttery, and nutty casserole.  Each time it popped out of the oven, I would shamelessly devour as much as humanly possible, while silently wondering if sweet potato casserole was the best food on the planet.  The answer, of course, is obviously yes!  This Kentucky Bourbon Sweet Potato Casserole is even better– full of buttery sweet potatoes whipped with cream and bourbon, and topped with a bourbon-pecan streusel.

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French Lentils with Dijon Vinaigrette

French Lentils with Dijon Vinaigrette

French Lentils with Dijon Vinaigrette- Vegan, Easy to prepare, & Perfect for a side dish or main course

French Lentils with Dijon Vinaigrette

Every time I try a new kind of lentil, I fall in love all over again.  These delicious little legumes come in a rainbow of colors and flavors, and are used in dishes all over the world.  Your local grocery store should carry a few kinds of lentils– at the very least they’ll probably have green or brown lentils.  If, however, you want to branch out into the vast and exciting world of lentil-ness, (yes, that’s a technical term… okay no, no it’s not), try buying a bag of red lentils, beluga lentils, or the fancy-schmancy French green lentils.  And yes, before you ask, the reason French green lentils are different from regular green lentils, is that they come with alluring accents and little tiny berets.  Really.  (No, not really.  Of course not).  This recipe for French Lentils with Dijon Vinaigrette is vegan, simple to prepare, and bursting with flavor.

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Kale with Apple Cider Vinegar

Braised Kale with Apple Cider Vinegar

Easy Braised Kale with Apple Cider Vinegar- 5 ingredients, less than 10 minutes

One of my favorite things about spring is that the ground comes back to life.  Gardens start shooting up produce again, sometimes faster than it can be eaten.  I especially love when this happens to my friends, and they start giving away veggies.  Recently I was gifted a jumbo, overflowing bag of delicious curly green kale. (Thanks friend!)  There are, of course, tons of ways to fix kale, including blending it up in smoothies, juicing it, and eating it raw in a salad.  One of my favorite kale recipes, however, is this warm Braised Kale with Apple Cider Vinegar.  This incredibly fresh and nutrient-packed side dish is warmed in a sauté pan, and tossed with apple cider vinegar and lemon juice.

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