This vegetarian Savory Apple Pizza is gourmet pizza at its most delicious. It’s made with sautéed apples over mozzarella and gorgonzola cheeses, and is topped with a fig jam sauce and pecans.
This recipe has a story– a long, twisted tale of pizza goodness. It all started a few years back, when I was just out of college, and shockingly, shockingly, couldn’t find a well-paying job for my studio art degree. You’re all shocked too, right? At any rate, I ended up (briefly) with the slightly mind-numbing job of entering health insurance data while sitting in a dark cubicle. To pass the time, I flipped through the waiting-room magazines. Whenever I’d find a recipe I liked, I’d have a little cubicle happy-dance. Well, friends, that’s when I found a recipe for a Savory Apple Pizza. Quite honestly, I have absolutely no idea what magazine it was in, and over the years this recipe has morphed into an entirely different pizza, but that’s where it began. This Savory Apple Pizza has become a dinner and pizza party favorite. It’s topped with gorgonzola, mozzarella, sautéed apples, pecans, and finished off with a delicious drizzle of fig jam sauce.