It’s time for pizza! Everybody loves pizza– even if someone says they don’t, there is probably at least one kind of pizza they would, in fact, love. Pizza means choices, and not just for toppings. Some love the goopy, deep-dish Chicago-style pizza. Others prefer huge, thin slices of hand-tossed New York-esque pizza. There’s also the traditional Italian Margherita pizza, and a newer favorite– the gourmet pizza. These tasty slices are usually on a thin crust, and have flavorful, non-traditional toppings. One of my favorite gourmet pies is this Rosemary Fig Pizza.
Happy Pi Day!! Math nerds everywhere rejoice, and the rest of us just use today as a really good excuse to eat pie. Pie for everyone! For those of you who are confused– Pi = 3.1415, and today is March 14th. Just nod your head, smile, and go get a slice of pie. If you’re feeling ambitious and want to make a pie, blackberry pie is a fantastic option. It’s fairly simple to make, but looks fancy and complicated. Your guests will think you’re a pie genius.