These savory, vegan-friendly stone-ground Overnight Grits are cooked in a slow cooker while you sleep. Top them with green onions and diced tomatoes, or cheese and a runny egg. Or all of the above!
Do you love grits? Personally, I adore grits, and would be happy eating them at any time of day. I have a special place in my heart, however, for grits that are ready for me to eat when I wake up in the morning. (Who am I kidding? I love any food that’s ready for me when I wake up!) Sometimes this happens when the husband takes pity on my pitiful, sleepy self, and makes breakfast for me. Other times, however, it happens when I throw (literally– THROW!) food into the slow cooker before bed. (Okay, you’re on to me. I’m not nearly coordinated enough to ‘throw’ food… I ‘pour’ it).