Date Night doesn’t have to be at a restaurant to be special and delicious! These 22 Recipes for Date Night at Home will help you plan a gourmet meal without setting foot in a restaurant!

22 Recipes for Date Night at Home

Date Night doesn’t have to be at a restaurant to be special and delicious! These 22 Recipes for Date Night at Home will help you plan a gourmet meal without setting foot in a restaurant!

22 Recipes for Date Night at Home!

Date Night doesn’t have to be at a restaurant to be special and delicious!  These 22 Recipes for Date Night at Home will help you plan a gourmet meal without setting foot in a restaurant!

Do you love Date Night?  Do you get excited about a chance to dress up, eat delicious food, and stare dreamily into each other’s eyes?  I do!  Sometimes, however, date night also means making a reservation, parking blocks away from a restaurant, paying to park, and handing over a credit card for obscenely expensive meals.  If the chilly winter wind has you dreading the walk to your destination, if your credit card needs a break, or if you simply want to impress your significant other with your mad-crazy cooking skills– keep reading!  These 22 Recipes for Date Night at Home will have you romancing your way through the night with decadent, gorgeous food from the comfort of your own space.

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Easy Chocolate Crêpe Cake- Simple to Prepare and Delicious. No Baking!

Chocolate Crêpe Cake

Easy Chocolate Crêpe Cake- Simple to Prepare and Delicious. No Baking!

Chocolate Crêpe Cake

This decadent Chocolate Crêpe Cake is a delicious take on the classic French Gâteau Mille Crêpes, and has twenty layers of chocolate crêpes and homemade amaretto whipped cream.

Recently, I’ve been a little crêpe-crazed.  You’ve probably noticed– my apartment and my food blog have been overflowing with crêpe-tastic food.  Savory crêpes, sweet crêpes, and breakfast crêpes.  La vie en crêpe!!!  Well, my friends, there’s one crêpe recipe I haven’t shared yet.  Maybe you’ve been waiting for it.  Maybe you’ve dreamed about it (or is that just me?)  The crêpe cake is the pinnacle of all crêpes– the crowning glory of crêpe-dom.  This crêpe cake uses twenty 5″ crêpes, and is filled with fluffy, delicious amaretto whipped cream.

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These rich and decadent Seared Scallops with Wine Sauce are flavorful, delicious, and quick to prepare. They're perfect for date night, 'fancy-schmancy' dinners, or an indulgent dinner for one!

Seared Scallops with Wine Sauce

These rich and decadent Seared Scallops with Wine Sauce are flavorful, delicious, and quick to prepare. They're perfect for date night, 'fancy-schmancy' dinners, or an indulgent dinner for one!

Seared Scallops with Wine Sauce

These rich and decadent Seared Scallops with Wine Sauce are flavorful, delicious, and quick to prepare.  They’re perfect for date night, ‘fancy-schmancy’ dinners, or an indulgent dinner for one!

If you’re looking for a decadently delicious seafood meal, you might think– “Lobster.  I love lobster.”  Typically I would agree with you, but if you haven’t tried sea scallops– they give lobster a fight for the Fabulous Seafood Award. (I just made that award up, but let’s pretend it’s real.)  These Seared Scallops with Wine Sauce are rich, delicious, and fast– the perfect date-night meal.  They’re also perfect if you want to treat yourself to an easy, fancy-schmancy meal.  You know, the kind where you get to eat everything yourself instead of sharing.

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These savory, vegetarian Tomato and Herbed Cheese Crepes are quick, delicious, and easy to prepare

Tomato and Herb Cheese Crêpes

These savory, vegetarian Tomato and Herbed Cheese Crepes are quick, delicious, and easy to prepare

Tomato and Herbed Cheese Crepes

These Tomato and Herb Cheese Crêpes use delicate French Crêpes filled with freshly sliced tomatoes, shredded cheese, and fresh garden herbs.

I’m not sure if you noticed, but here at Champagne Tastes, we’ve embarked on a Crêpe Journey.  The poor husband has been stuffed full of breakfast, lunch, dinner, and dessert crêpes, and has started to mumble in French while he sleeps.  If you too want to be crêpe-crazed, and join us on our expedition into all things crêpe, the easiest thing to do is start by learning how to make French Crêpes.  Practice your crêpe technique, and keep a stack of these über thin French pancakes on hand.  Once you’ve got crêpes in your fridge or freezer– everything else will be très simple.

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Vegetarian Applesauce & Blueberry Crepes - For a delicious, sweet yet healthy treat, or a decadent breakfast

Applesauce and Blueberry Crêpes

Vegetarian Applesauce & Blueberry Crêpes - For a delicious, sweet yet healthy treat, or a decadent breakfast

Applesauce Crepes with Blueberries

These Applesauce & Blueberry Crêpes are stuffed with homemade applesauce spiced with cardamom, and topped with warm, delicious blueberries that have been heated until they burst.

Can I tell you something shocking?  Here it is– Up until recently, I’d forgotten about crêpes.  I hadn’t forgotten they existed, of course, but it had been a couple years since I gleefully devoured a French crêpe.  And, let me just tell you, I love, love, love crêpes.  I love them so much, that I briefly considered making a mille-crêpe cake for my wedding.  Even so, I’d forgotten about my love for these über-thin French pancakes.  Recently, however, while on our epic, cross-country expedition, the husband and I stopped at Michael’s Corner, a French creperie in Durango, Colorado.  While I dug into the creperie’s ridiculously fabulous food, I cried, “We have to move here so I can eat these every day!”  Next, I decided that even if we did move to Durango for the crêpes, I probably couldn’t afford to eat out EVERY day.  When I got home, I dusted off my crêpe pan, and started cooking.
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Portabello Wellington- This vegetarian version of Beef Wellington is simple to prepare, ready in 30 minutes, and bursting with flavor.

Portobello Wellington

Portobella Wellington: Portobella caps filled with goat cheese and veggies, and wrapped with puff pastry. Perfect for your next date night!

Do you need a fancy recipe for date night?  A romantic dinner for two?  Are your in-laws or boss coming over for dinner, and you need to impress?  Periodically, Champagne Tastes will be featuring ‘Gourmet’ recipes.  These will still be budget friendly and relatively simple, but will help you confidently serve a gourmet meal without hiring a chef.

Three years ago last July, I dressed up all fancy-like, and went to dinner with my parents at a tiny French restaurant downtown.  When I opened the door, I thought, “Did they just start playing the love song from Phantom of the Opera?”  I walked in farther and thought, “Huh.. We’re the only ones here.  That’s nice.”  Then I walked a little farther in, past a little half-wall, where I stopped in confusion.  “What’s the boyfriend doing here?  Why is he crouched down on his knee?  Why is he holding that sparkly ring?  (Pause for mental comprehension)– HE’S HOLDING A SPARKLY RING!”  What else do I remember from that night?  For one, trying to convince my parents to try escargot (they declined), trying to eat said escargot with shaky hands, and the wonderful, decadently delicious Portobello Wellington that I attempted to eat while recovering from shock.  We’ve been back to that little French bistro several times since that night, however (both fortunately and unfortunately) it’s one of those wonderful places where the chef changes the menu seasonally.  The seasonal changes mean that, while I’ve always left ecstatically food happy, I’ve never seen my beloved Portobello Wellington again.  The solution to the Case of the Missing Mushroom?  Cook it myself!

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French Lentils with Dijon Vinaigrette

French Lentils with Dijon Vinaigrette

French Lentils with Dijon Vinaigrette- Vegan, Easy to prepare, & Perfect for a side dish or main course

French Lentils with Dijon Vinaigrette

Every time I try a new kind of lentil, I fall in love all over again.  These delicious little legumes come in a rainbow of colors and flavors, and are used in dishes all over the world.  Your local grocery store should carry a few kinds of lentils– at the very least they’ll probably have green or brown lentils.  If, however, you want to branch out into the vast and exciting world of lentil-ness, (yes, that’s a technical term… okay no, no it’s not), try buying a bag of red lentils, beluga lentils, or the fancy-schmancy French green lentils.  And yes, before you ask, the reason French green lentils are different from regular green lentils, is that they come with alluring accents and little tiny berets.  Really.  (No, not really.  Of course not).  This recipe for French Lentils with Dijon Vinaigrette is vegan, simple to prepare, and bursting with flavor.

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Sesame Seared Ahi Tuna with Ginger Soy Sauce

Sesame Seared Ahi Tuna with Ginger Soy Sauce

Seared Ahi Tuna with Ginger Soy Sauce- Delicious, Easy, and Ready in 15 Minutes

Seared Ahi Tuna with Ginger Soy Sauce

I just wrote a love poem to my tuna– want to hear it?  ‘Ahi Tuna, how do I love thee?  Let me count the ways.  I love thy flavor and freshness and–‘  Okay I’ll stop.  Seriously, though, ahi tuna is FANTASTIC.  If you’ve never tried it, it’s typically served either raw or VERY lightly seared.  It also tends to be on the pricey side at restaurants, which is tragic, because I want to eat it ALL. THE. TIME.  The solution to my (and your) tuna-budget woes is to cook it at home.  This Sesame Seared Ahi Tuna with Ginger Soy Sauce is simple to make, and is so bursting with delicious flavors that you’ll giggle with happiness.

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Lemon Pepper Octopus

Lemon Pepper Octopus

Lemon Pepper Octopus - Perfect for seafood lovers!

Do you need a fancy recipe for date night?  A romantic dinner for two?  Are your in-laws or boss coming over for dinner, and you need to impress?  Periodically, Champagne Tastes will be featuring ‘Gourmet’ recipes.  These will still be budget friendly and relatively simple, but will help you confidently serve a gourmet meal without hiring a chef.

Are you feeling adventurous?  Let’s talk octopus.  That’s right, those eight-legged sea monsters that spend their days looking like they’ve escaped from a Jules Verne novel.  The spineless, fascinating creatures that can fit through any space they can squeeze their jaw bones through.  Well, my friends, those leggy beasts are also completely and utterly delicious.  The husband talked me into buying one on a Jungle Jim’s trip, and that’s how our invertebrate obsession began.  This recipe for Lemon Pepper Octopus is easy, and sure to leave you with a tender and flavor-packed meal.

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Forbidden Rice with Mushrooms

Forbidden Rice with Mushrooms

Forbidden Rice with Mushrooms - This easy to prepare, nutty rice will add a gourmet flair to your dinner

 Do you need a fancy recipe for date night?  A romantic dinner for two?  Are your in-laws or boss coming over for dinner, and you need to impress?  Periodically, Champagne Tastes will be featuring ‘Gourmet’ recipes.  These will still be budget friendly and relatively simple, but will help you confidently serve a gourmet meal without hiring a chef.

Awhile back, I found myself staring at a restaurant menu, asking the husband, “What in the world is Forbidden Rice?  Also, if it’s forbidden, how are they allowed to sell it?”  (If you want to leave now, before the puns get worse, I totally understand).  I didn’t try it that day, but a few days later, while walking through Jungle Jim’s, I saw it again.  And no worries, even though it was marked “forbidden” rice, they didn’t confiscate it at the cash register.  I did, in fact, make it home with this odd little grain.  I even successfully cooked the contraband rice, without any strange rice regulators banging through my front door.  I later learned that this nutty, gluten-free grain is not only delicious, it’s also definitely NOT forbidden. (I’m just kidding guys, I totally knew that right away).  This recipe for Forbidden Rice with Mushrooms is easy to make, delicious, and will impress all your guests (because, you know, they’ll be wondering how you got the off-limits rice).

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