These Applesauce & Blueberry Crêpes are stuffed with homemade applesauce spiced with cardamom, and topped with warm, delicious blueberries that have been heated until they burst.
Can I tell you something shocking? Here it is– Up until recently, I’d forgotten about crêpes. I hadn’t forgotten they existed, of course, but it had been a couple years since I gleefully devoured a French crêpe. And, let me just tell you, I love, love, love crêpes. I love them so much, that I briefly considered making a mille-crêpe cake for my wedding. Even so, I’d forgotten about my love for these über-thin French pancakes. Recently, however, while on our epic, cross-country expedition, the husband and I stopped at Michael’s Corner, a French creperie in Durango, Colorado. While I dug into the creperie’s ridiculously fabulous food, I cried, “We have to move here so I can eat these every day!” Next, I decided that even if we did move to Durango for the crêpes, I probably couldn’t afford to eat out EVERY day. When I got home, I dusted off my crêpe pan, and started cooking.