This Pumpkin Tiramisu is a seasonal version of the classic Italian dessert, made with fluffy layers of mascarpone cheese and pumpkin purée between espresso-infused Italian lady fingers.
Tomorrow is the official start of fall, and I’ve already got full-blown pumpkin fever. I’ve been scouring my brain, my recipes, and my cabinets, wondering, “What else would be better with pumpkin?!” The answer was obvious– everything is better with pumpkin!!! However, when I found Italian lady fingers hiding in the back recesses of my pantry, I knew it was the beginning of something fantastical. You already know, I’m sure, that pumpkin and espresso together are magically, wonderfully, delicious. (Starbucks has been marketing that flavor explosion for years!) With a homemade Pumpkin Spice Latte in hand, giving me pumpkin-infused confidence, I whipped up another batch of pumpkin-coffee goodness. This Pumpkin Tiramisu is made with layers of mascarpone and pumpkiny goodness between espresso-infused Italian lady fingers.