This Ginger Orange Seared Ahi Tuna is a fishy take on Orange Chicken. This delicious dinner show-stopper is easy to prepare and ready in 15 minutes.

Ginger Orange Seared Ahi Tuna

This Ginger Orange Seared Ahi Tuna is a fishy take on Orange Chicken. This delicious dinner show-stopper is easy to prepare and ready in 15 minutes.

Ginger Orange Seared Ahi Tuna

This Ginger Orange Seared Ahi Tuna is a fishy take on Orange Chicken. This delicious dinner show-stopper is easy to prepare and ready in 15 minutes.  This post is sponsored by Orca Bay Seafoods, but as always, all opinions are my own.

Last year, I fell in love.  Yes, that’s right– I fell head over heels for a fish.  Which fish?  Was it salmon that captured my heart?  Cod that gave me a giddy smile?  Trout that made me gush to all my friends?  No, no, and nope!  (Although I won’t lie– I love all those fish too!)  This time, it was ahi tuna that made my heart skip a beat, and I just can’t get enough!  It’s flavor-packed, it’s filling and meaty, and best of all– it’s EASY!  As in, ridiculously easy.  This Ginger Orange Seared Ahi Tuna is a take on the meatier Orange Chicken.  It’s marinated for ten minutes, cooks in about one minute (yes that’s right– ONE minute), and is topped off with a simple sauce made from the marinade.

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This Kentucky Bourbon Sweet Potato Casserole is made with sweet potatoes mashed with bourbon, maple syrup, and butter, and topped with a bourbon pecan crumble.

Kentucky Bourbon Sweet Potato Casserole

This Kentucky Bourbon Sweet Potato Casserole is made with sweet potatoes mashed with bourbon, maple syrup, and butter, and topped with a bourbon pecan crumble.

Kentucky Bourbon Sweet Potato Casserole

This Kentucky Bourbon Sweet Potato Casserole is made with sweet potatoes mashed with bourbon, maple syrup, and butter, and topped with a bourbon pecan crumble.

Each fall, there is one vegetable that reigns supreme.  One spud that shines above them all– the earthy, nutritious, delicious– sweet potato.  Growing up, my mom would, on occasion, miraculously convert those orangey-brown potatoes into a fluffy, buttery, and nutty casserole.  Each time it popped out of the oven, I would shamelessly devour as much as humanly possible, while silently wondering if sweet potato casserole was the best food on the planet.  The answer, of course, is obviously yes!  This Kentucky Bourbon Sweet Potato Casserole is even better– full of buttery sweet potatoes whipped with cream and bourbon, and topped with a bourbon-pecan streusel.

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