Easy Chocolate Crêpe Cake- Simple to Prepare and Delicious. No Baking!

Chocolate Crêpe Cake

Easy Chocolate Crêpe Cake- Simple to Prepare and Delicious. No Baking!

Chocolate Crêpe Cake

This decadent Chocolate Crêpe Cake is a delicious take on the classic French Gâteau Mille Crêpes, and has twenty layers of chocolate crêpes and homemade amaretto whipped cream.

Recently, I’ve been a little crêpe-crazed.  You’ve probably noticed– my apartment and my food blog have been overflowing with crêpe-tastic food.  Savory crêpes, sweet crêpes, and breakfast crêpes.  La vie en crêpe!!!  Well, my friends, there’s one crêpe recipe I haven’t shared yet.  Maybe you’ve been waiting for it.  Maybe you’ve dreamed about it (or is that just me?)  The crêpe cake is the pinnacle of all crêpes– the crowning glory of crêpe-dom.  This crêpe cake uses twenty 5″ crêpes, and is filled with fluffy, delicious amaretto whipped cream.

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These Rosemary Apple Crêpes are light, delicious, and perfect for lunch. Simply stuff one French Crêpe with apple slices, cheddar cheese, and fresh rosemary, and then lightly grill.

Rosemary Apple Crêpes

These Rosemary Apple Crêpes are light, delicious, and perfect for lunch. Simply stuff one French Crêpe with apple slices, cheddar cheese, and fresh rosemary, and then lightly grill.

Rosemary Apple Crêpes

These Rosemary Apple Crêpes are light, delicious, and perfect for lunch.  Simply stuff one French Crêpe with apple slices, cheddar cheese, and fresh rosemary, and then lightly grill.

It’s no secret that I love crêpes– I crave them for breakfast, lunch, dinner, dessert, and even for snacks in between!  If you’ve kept up with Champagne Tastes over the last few months, you know that I’ve been on a crêpe-binge– a crêpe-stravaganza— and have filled your phone screens and work computers with all things crêpe.  You’re welcome.  Let’s do this again, shall we?  Today– Rosemary Apple Crêpes– another simple and delicious way to fill your French Crêpes.

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Cooking 101: How to Make Chocolate Crêpes

Cooking 101: Chocolate Crêpes

Cooking 101: How to Make Chocolate Crêpes

How to Make Chocolate Crêpes

This easy how-to will help you make delicious, light Chocolate Crêpes with just a few steps.  Eat these on their own, or use them in decadent breakfasts and desserts.

What single ingredient makes almost everything better?  Stumped?!  No– you aren’t!  You know! Of course you know!  It’s brussels sprouts… (pause)… I’m just kidding, guys– it’s obviously chocolate.   You know it’s true– Cake is good.  Chocolate cake is excellent.  Coffee is a morning staple, but add in some chocolate for a mocha, and you have a steaming cup of delicious extravagance.  I could go on, but you don’t need to be convinced, do you?  It’s only natural, therefore, that when I found myself devouring crêpe after crêpe, that I couldn’t help wishing they were chocolate.  Well, dear reader, here at Champagne Tastes, I don’t just ‘wish’ something had chocolate– I make it chocolate!  These Chocolate Crêpes are simple to prepare, delicious, and perfect for both breakfast and dessert.

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These savory, vegetarian Tomato and Herbed Cheese Crepes are quick, delicious, and easy to prepare

Tomato and Herb Cheese Crêpes

These savory, vegetarian Tomato and Herbed Cheese Crepes are quick, delicious, and easy to prepare

Tomato and Herbed Cheese Crepes

These Tomato and Herb Cheese Crêpes use delicate French Crêpes filled with freshly sliced tomatoes, shredded cheese, and fresh garden herbs.

I’m not sure if you noticed, but here at Champagne Tastes, we’ve embarked on a Crêpe Journey.  The poor husband has been stuffed full of breakfast, lunch, dinner, and dessert crêpes, and has started to mumble in French while he sleeps.  If you too want to be crêpe-crazed, and join us on our expedition into all things crêpe, the easiest thing to do is start by learning how to make French Crêpes.  Practice your crêpe technique, and keep a stack of these über thin French pancakes on hand.  Once you’ve got crêpes in your fridge or freezer– everything else will be très simple.

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Vegetarian Applesauce & Blueberry Crepes - For a delicious, sweet yet healthy treat, or a decadent breakfast

Applesauce and Blueberry Crêpes

Vegetarian Applesauce & Blueberry Crêpes - For a delicious, sweet yet healthy treat, or a decadent breakfast

Applesauce Crepes with Blueberries

These Applesauce & Blueberry Crêpes are stuffed with homemade applesauce spiced with cardamom, and topped with warm, delicious blueberries that have been heated until they burst.

Can I tell you something shocking?  Here it is– Up until recently, I’d forgotten about crêpes.  I hadn’t forgotten they existed, of course, but it had been a couple years since I gleefully devoured a French crêpe.  And, let me just tell you, I love, love, love crêpes.  I love them so much, that I briefly considered making a mille-crêpe cake for my wedding.  Even so, I’d forgotten about my love for these über-thin French pancakes.  Recently, however, while on our epic, cross-country expedition, the husband and I stopped at Michael’s Corner, a French creperie in Durango, Colorado.  While I dug into the creperie’s ridiculously fabulous food, I cried, “We have to move here so I can eat these every day!”  Next, I decided that even if we did move to Durango for the crêpes, I probably couldn’t afford to eat out EVERY day.  When I got home, I dusted off my crêpe pan, and started cooking.
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This easy how-to is a step-by-step tutorial on making French Crêpes

Cooking 101: French Crêpes

This easy how-to is a step-by-step tutorial on making French Crêpes

How to Make French Crepes

Do you wish you could take a basic cooking class?  Do you find yourself buying lots of pre-made ingredients, but suspect your food would taste even better from scratch?  Periodically, Champagne Tastes will be featuring ‘Cooking 101’ recipes.  These cooking staples will take your food to the next level, and will help you make more ingredients from scratch.

If you find yourself impersonating the fabulous Julia Child while declaring, “Bon Appétit!” before a meal, you aren’t alone.  (Or maybe no one else does this?  I’m sure I can’t be the only one.  I also like to take selfies with cardboard Julia at the Smithsonian,* so maybe it really is just me.)   Whether or not you’re a Julia-fan, you should at least be aware that, if you’re looking for a basic, go-to, will-not-fail French recipe– she’s your gal.  Her recipes have never failed me, and are always delicious.  Her recipe for basic French Crêpes is easy to follow, and is sure to leave you with a stack of delicious, ultra-thin French pancakes.

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