This vegan-friendly Salted Bourbon Chocolate Pie is made with chocolate, cream (or coconut cream), bourbon, and sea salt, is simple to put together, and is perfect for parties!

Salted Bourbon Chocolate Pie

This vegan-friendly Salted Bourbon Chocolate Pie is made with chocolate, cream (or coconut cream), bourbon, and sea salt, is simple to put together, and is perfect for parties!

Salted Bourbon Chocolate Pie

This vegan-friendly Salted Bourbon Chocolate Pie is made with chocolate, cream (or coconut cream), bourbon, and sea salt, is simple to put together, and is perfect for parties!

Dear Chocoholics,

This Salted Bourbon Chocolate Pie will make you giggle, sigh with happiness, and is meant for sharing– so you’ll make new friends.  You’re welcome.

Sincerely, Cordially, With Love–

Sarah  …. (Did I sell that well enough?  Do you not believe me?  Keep reading…)

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These vegan friendly truffles are made with heavy cream (or coconut cream), rich semi-sweet chocolate, coffee liqueur, and cayenne.

Chile Mocha Truffles

These vegan friendly truffles are made with heavy cream (or coconut cream), rich semi-sweet chocolate, coffee liqueur, and cayenne.

Chile Mocha Truffles

These vegan friendly truffles are made with heavy cream (or coconut cream), rich semi-sweet chocolate, coffee liqueur, and cayenne pepper.  

Attention all chocolate lovers!  If you, like me, like a little ‘oomph’ in your chocolate, listen up!  Recently, while gleefully sipping a Chile Mocha coffee drink, it occurred to me that this spiced, earthy cocoa would be fabulous as a truffle (the chocolate, not the mushroom).  Suddenly, my chocolate obsessed brain was on a mission– a truffle mission.  If you, like me, prefer your cocoa rich, dark, and a little bit spicy– this chocolate is for you!  It’s delicious, it melts in your mouth, and is perfect for parties, date nights, or even groggy midnight snacks.  I present to you– the Chile Mocha Truffle.  These truffles are made from a spicy and decadent chocolate ganache, rolled into perfect little balls of happiness, and lightly dusted with spiced sugar, sweetened cocoa powder,  or sesame seeds.

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Starbucks Copycat! This vegan-friendly spicy Chile Mocha is made with freshly brewed espresso, steamed milk (or coconut milk), and spicy hot cocoa. champagne-tastes.com

Chile Mocha

Starbucks Copycat! This vegan-friendly spicy Chile Mocha is made with freshly brewed espresso, steamed milk (or coconut milk), and spicy hot cocoa. champagne-tastes.com

Chile Mocha

This vegan-friendly spicy Chile Mocha is made with freshly brewed espresso, steamed milk (or coconut milk), and spicy hot cocoa.  This post is sponsored by De’Longhi.

Hello, friends!  Are the skies a little grey where you are right now?  They are here.  The cooler weather has rolled into Central Appalachia, and we’ve entered the awkward ‘in-between’ season.  Let’s call it ‘fwinter.’  The bright, multi-color leaves have fallen, and the trees are (gasp!) unclothed.  Will we have gorgeous, snowy blankets on the ground soon?  Most likely.  For now, to help transition through the grey, chilly mornings– we need coffee.  More specifically, we need espresso.  And chocolate.  While we’re at it– let’s add some spice!  This spicy Chile Mocha is a vegan-friendly, decadent, caffeinated, fantabulous way to jump-start your day.

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Easy Chocolate Crêpe Cake- Simple to Prepare and Delicious. No Baking!

Chocolate Crêpe Cake

Easy Chocolate Crêpe Cake- Simple to Prepare and Delicious. No Baking!

Chocolate Crêpe Cake

This decadent Chocolate Crêpe Cake is a delicious take on the classic French Gâteau Mille Crêpes, and has twenty layers of chocolate crêpes and homemade amaretto whipped cream.

Recently, I’ve been a little crêpe-crazed.  You’ve probably noticed– my apartment and my food blog have been overflowing with crêpe-tastic food.  Savory crêpes, sweet crêpes, and breakfast crêpes.  La vie en crêpe!!!  Well, my friends, there’s one crêpe recipe I haven’t shared yet.  Maybe you’ve been waiting for it.  Maybe you’ve dreamed about it (or is that just me?)  The crêpe cake is the pinnacle of all crêpes– the crowning glory of crêpe-dom.  This crêpe cake uses twenty 5″ crêpes, and is filled with fluffy, delicious amaretto whipped cream.

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This decadent, vegan-friendly Salted French Hot Chocolate (Chocolat Chaud) is made with crushed chocolate, whole milk and cream (or coconut milk and coconut cream), and topped with flavorful gourmet salt. The salt for this recipe was provided by J.Q. Dickinson Salt-Works.

Salted French Hot Chocolate

This decadent, vegan-friendly Salted French Hot Chocolate (Chocolat Chaud) is made with crushed chocolate, whole milk and cream (or coconut milk and coconut cream), and topped with flavorful gourmet salt. The salt for this recipe was provided by J.Q. Dickinson Salt-Works.

Salted French Hot Chocolate

This decadent, vegan-friendly Salted French Hot Chocolate (Chocolat Chaud) is made with chocolate, whole milk and cream (or coconut milk and coconut cream), and topped with flavorful gourmet salt.  The salt for this recipe was provided by J.Q. Dickinson Salt-Works.

It’s been “officially” fall for a few weeks now, but summer has been holding on for dear life, doing its best to make sure I stay warm for just a little while longer.  I’m taking this as further proof that the universe really does revolve around me.  (I’ll pause here so that you can wonder if I’m joking.)  At any rate, at this point– fall has definitely arrived here in Central Appalachia.  The days are still warm, but the nights are cooling down, and the leaves have started to turn.  This, of course, means it’s time for cozy warm drinks– like this Salted French Hot Chocolate.  This cocoa is rich– richer than your normal hot cocoa– and is made with whole milk and cream (or coconut milk and coconut cream), and lots of crushed chocolate.  Top it off with some extra delicious gourmet salt, and you’re all set for those chilly fall evenings.

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Cooking 101: How to Make Chocolate Crêpes

Cooking 101: Chocolate Crêpes

Cooking 101: How to Make Chocolate Crêpes

How to Make Chocolate Crêpes

This easy how-to will help you make delicious, light Chocolate Crêpes with just a few steps.  Eat these on their own, or use them in decadent breakfasts and desserts.

What single ingredient makes almost everything better?  Stumped?!  No– you aren’t!  You know! Of course you know!  It’s brussels sprouts… (pause)… I’m just kidding, guys– it’s obviously chocolate.   You know it’s true– Cake is good.  Chocolate cake is excellent.  Coffee is a morning staple, but add in some chocolate for a mocha, and you have a steaming cup of delicious extravagance.  I could go on, but you don’t need to be convinced, do you?  It’s only natural, therefore, that when I found myself devouring crêpe after crêpe, that I couldn’t help wishing they were chocolate.  Well, dear reader, here at Champagne Tastes, I don’t just ‘wish’ something had chocolate– I make it chocolate!  These Chocolate Crêpes are simple to prepare, delicious, and perfect for both breakfast and dessert.

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Vegan friendly Chocolate Truffle Pie- All the flavor of chocolate truffles, with much less effort!

Easy Chocolate Truffle Pie

Chocolate Truffle Pie- All the flavor of chocolate truffles, with much less effort!

This vegan-friendly Easy Chocolate Truffle Pie is made with a rich and decadent chocolate ganache.  No truffle rolling!!!

Let’s talk chocolate.  Dark, rich, decadent, melt in your mouth chocolate.  One of my favorite ways to eat chocolate is in a truffle– not the pre-made chocolate truffles you’ll find in the candy aisle– I want the fresh, silky chocolate truffles made from melting chocolate into cream at home.  Unfortunately, rolling out these tiny balls is time-consuming and tedious.  Plus, I always end up with chocolate all over myself and my kitchen.  This Chocolate Truffle Pie is the solution to my laziness.  It’s fast– with no truffle rolling at all– and is perfect for parties, because this extra rich pie needs to be served in small slices and feeds more people than a traditional pie.

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Spicy Hot Chocolate

Mexican Spicy Hot Chocolate

Vegan-Friendly Spicy Hot Chocolate: 4 Ingredients, 10 Minutes

Spicy Hot Chocolate

This vegan-friendly Spicy Hot Chocolate is made with chile de arbol, chocolate, cinnamon, and either milk or coconut milk, leaving you with a decadently spiced winter treat.

Do you have a favorite kind of chocolate?  I used to say I loved dark chocolate the most, which is still partially true, but awhile back I discovered my true chocolate obsession- dark chocolate with a kick of chili pepper.  The first time I ever heard of chili chocolate was while watching the old Johnny Depp movie “Chocolat,” when Vianne picked a Mexican spicy chocolate for someone visiting her chocolaterie.  I was intrigued, and then when I tasted spicy chili chocolate, I was hooked.  Chocolate with chili is amazing, fantastical, tantalizing, and it makes me smile.  I especially like this spicy kick in my hot chocolate.

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Lava Cake: The perfect dessert for your romantic dinner for two.

Chocolate Lava Cake

There are few foods that I love quite as much as chocolate. I love chocolate truffle pie, chocolate ice cream, chocolate crepes, hot chocolate.. the list goes on and on. The chocolate dessert I have most often, however, is Chocolate Lava Cake. Lava cake, with it’s warm, goopy center of liquid chocolate, is the perfect dessert for a romantic dinner for two, but it also works for dinner parties, game nights with friends, or even a movie night alone.

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