This Ginger Orange Seared Ahi Tuna is a fishy take on Orange Chicken. This delicious dinner show-stopper is easy to prepare and ready in 15 minutes.

Ginger Orange Seared Ahi Tuna

This Ginger Orange Seared Ahi Tuna is a fishy take on Orange Chicken. This delicious dinner show-stopper is easy to prepare and ready in 15 minutes.

Ginger Orange Seared Ahi Tuna

This Ginger Orange Seared Ahi Tuna is a fishy take on Orange Chicken. This delicious dinner show-stopper is easy to prepare and ready in 15 minutes.  This post is sponsored by Orca Bay Seafoods, but as always, all opinions are my own.

Last year, I fell in love.  Yes, that’s right– I fell head over heels for a fish.  Which fish?  Was it salmon that captured my heart?  Cod that gave me a giddy smile?  Trout that made me gush to all my friends?  No, no, and nope!  (Although I won’t lie– I love all those fish too!)  This time, it was ahi tuna that made my heart skip a beat, and I just can’t get enough!  It’s flavor-packed, it’s filling and meaty, and best of all– it’s EASY!  As in, ridiculously easy.  This Ginger Orange Seared Ahi Tuna is a take on the meatier Orange Chicken.  It’s marinated for ten minutes, cooks in about one minute (yes that’s right– ONE minute), and is topped off with a simple sauce made from the marinade.

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Sesame Seared Ahi Tuna with Ginger Soy Sauce

Sesame Seared Ahi Tuna with Ginger Soy Sauce

Seared Ahi Tuna with Ginger Soy Sauce- Delicious, Easy, and Ready in 15 Minutes

Seared Ahi Tuna with Ginger Soy Sauce

This Sesame Seared Ahi Tuna with Ginger Soy Sauce is a delicious, simple to prepare dinner that’s ready in about 20 minutes!

I just wrote a love poem to my tuna– want to hear it?  ‘Ahi Tuna, how do I love thee?  Let me count the ways.  I love thy flavor and freshness and–‘  Okay I’ll stop.  Seriously, though, ahi tuna is FANTASTIC.  If you’ve never tried it, it’s typically served either raw or VERY lightly seared.  It also tends to be on the pricey side at restaurants, which is tragic, because I want to eat it ALL. THE. TIME.  The solution to my (and your) tuna-budget woes is to cook it at home.  This Sesame Seared Ahi Tuna with Ginger Soy Sauce is simple to make, and is so bursting with delicious flavors that you’ll giggle with happiness.

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Forbidden Rice with Mushrooms

Forbidden Rice with Mushrooms

Forbidden Rice with Mushrooms - This easy to prepare, nutty rice will add a gourmet flair to your dinner

 Do you need a fancy recipe for date night?  A romantic dinner for two?  Are your in-laws or boss coming over for dinner, and you need to impress?  Periodically, Champagne Tastes will be featuring ‘Gourmet’ recipes.  These will still be budget friendly and relatively simple, but will help you confidently serve a gourmet meal without hiring a chef.

Awhile back, I found myself staring at a restaurant menu, asking the husband, “What in the world is Forbidden Rice?  Also, if it’s forbidden, how are they allowed to sell it?”  (If you want to leave now, before the puns get worse, I totally understand).  I didn’t try it that day, but a few days later, while walking through Jungle Jim’s, I saw it again.  And no worries, even though it was marked “forbidden” rice, they didn’t confiscate it at the cash register.  I did, in fact, make it home with this odd little grain.  I even successfully cooked the contraband rice, without any strange rice regulators banging through my front door.  I later learned that this nutty, gluten-free grain is not only delicious, it’s also definitely NOT forbidden. (I’m just kidding guys, I totally knew that right away).  This recipe for Forbidden Rice with Mushrooms is easy to make, delicious, and will impress all your guests (because, you know, they’ll be wondering how you got the off-limits rice).

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