These Spicy Grilled Fish Tacos are marinated in a lime juice and chili powder, and grilled to perfection. Serve them with a spiced yogurt sauce, cherry tomatoes, and avocado.
You know what I miss in the winter? Sunshine, specifically, but also that woodsy, delicious smell of food cooking on a charcoal grill. I love how it wafts into my kitchen from the open door, filling my entire apartment with tantalizing promises of a scrumptious dinner. At the first signs of spring, we break out our heavy metal grill and start cooking. One meal that’s really at its best on a grill is Spicy Grilled Fish Tacos.
Making Spicy Grilled Fish Tacos
Spicy Grilled Fish Tacos are perfect for crowds– I serve them buffet style with all the toppings laid out, so even the pickiest eaters can fill up their plates. Plus, if you have some non-meateaters in your crowd, you can very easily add in fajita veggies and vegan beans to make sure everyone gets enough to eat. (Check your tortillas for animal products if you’re serving vegans– some have lard). As with most tacos, you can pretty much serve whatever toppings you want– but traditionally you’d at least have a yogurt sauce and shredded cabbage. Also, in my opinion, they should have avocado. Anytime I’ve eaten a really delicious fish taco– there has been avocado.
For the tacos, use a mild fish, like tilapia. Marinate your fish fillets in chili powder, lime juice, a little olive oil, and salt. If you want an extra kick, use the hotter, smokier chipotle chili powder (but make sure your guests like heat, or only use it on some of the fish). Plan for about 1 fish fillet per person (more or less). While your fish is marinating, mix all the yogurt sauce ingredients together, and chop up the toppings. Grill the fish about 4 minutes per side (depending on how thick your fish is), and then grill your tortilla shells for about 30 seconds each. Slice up the fish, and build your tacos!
Note: You can definitely still make these tacos if you don’t have a charcoal grill! I just think the charcoal grill gives it an extra delicious smoky kick. If you don’t have one, use a gas grill or electric grill instead. Alternatively, you could also pan fry your fish.
Love fish? Want more? Try these seafood recipes:
Spicy Grilled Fish Tacos
- 4 tilapia fillets (or other white flaky fish)
- 2 TB olive oil
- 1 lime, juiced
- 1 TB chili powder (sub chipotle chili pepper for more heat)
- 1 cup plain Greek yogurt
- 1 TB chili powder
- 1 lime, juiced
- 1 pinch salt
- 2-3 dashes hot sauce
- 8 flour tortillas
- shredded cabbage (or bagged dry cole slaw)
- 1 jalapeno, coarsely chopped
- 1/4 cup chopped cilantro leaves
- 1-2 avocados, sliced
- cherry tomatoes, sliced
More Optional Toppings:
- hot sauce, sour cream, red onion, green onion, cilantro
Preheat charcoal grill.
Place fish in a glass dish. Whisk together oil, lime juice, chili powder, and pour over the fish. Let marinate 15-20 minutes.
Combine all sauce ingredients and stir to combine. Taste and adjust seasoning if needed. Refrigerate until ready to serve.
Remove fish from marinade and grill about 4 minutes per side (or until fish flakes with a fork). Grill tortillas about 30 seconds.
Cut fish into long strips and serve on tortillas with sauce and desired toppings.
*Calorie Information was calculated per serving using My Fitness Pal, and does not include optional toppings.
Recipe adapted from: Food Network