This vegan-friendly spicy Chile Mocha is made with freshly brewed espresso, steamed milk (or coconut milk), and spicy hot cocoa. This post is sponsored by De’Longhi.
Hello, friends! Are the skies a little grey where you are right now? They are here. The cooler weather has rolled into Central Appalachia, and we’ve entered the awkward ‘in-between’ season. Let’s call it ‘fwinter.’ The bright, multi-color leaves have fallen, and the trees are (gasp!) unclothed. Will we have gorgeous, snowy blankets on the ground soon? Most likely. For now, to help transition through the grey, chilly mornings– we need coffee. More specifically, we need espresso. And chocolate. While we’re at it– let’s add some spice! This spicy Chile Mocha is a vegan-friendly, decadent, caffeinated, fantabulous way to jump-start your day.