Glamping: Vegan Bean Burritos with Chipotle Peppers. Ready in about 5 minutes, Easy to prepare, Packed with Protein

Glamping: Bean Burritos with Chipotle Peppers

Glamping: Vegan Bean Burritos with Chipotle Peppers. Ready in about 5 minutes, Easy to prepare, Packed with Protein

Bean Burritos with Chipotle Peppers

“Glamping”– or, Glamour Camping– is the perfect way to enjoy time ‘with nature,’ while still feeling happy and full at the end of the day.  This series of “Glamping” recipes will focus on cooking outdoors, with recipes as exciting and fulfilling as your camping trip.  

Hello campers, hikers, and adventurers!  If you’re planning on cooking outdoors soon, and want to catch up on any of the ‘Glamping’ recipes from my trip Out West, click here!  This past summer, when I wasn’t hiking into canyons and sleeping under the stars, I was eating.  We cooked most of our own food along our route, but I found out something about campground cooking– it’s HOT.  Standing over a campfire or camp-stove to prepare a meal was just fine in the mountains of Yellowstone, but when we got to the desert in Utah, I was over it.  I wanted something fast, with minimal heat exposure, so that I could go dive into a pool.  The solution to my dinner dilemma?  Burritos.  These Bean Burritos with Chipotle Peppers are flavorful, protein-packed, and are ready start-to-finish in about 10 minutes.  Best of all, only a few minutes are spent standing over the heat.
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Glamping: Vegan Red Lentils with Spinach | Palak Dal

Glamping: Palak Dal (Red Lentils with Spinach)

Glamping: Vegan Red Lentils with Spinach | Palak Dal

Glamping: Red Lentils with Spinach | Palak Dal

“Glamping”– or, Glamour Camping– is the perfect way to enjoy time ‘with nature,’ while still feeling happy and full at the end of the day.  This series of “Glamping” recipes will focus on cooking outdoors, with recipes as exciting and fulfilling as your camping trip.  

If you’ve spent your day scrambling over rocks, looking for trail markers, and guzzling bottle after bottle of Gatorade-infused water, by dinnertime you’re probably ravenous!  Chances are, those snack bags of trail mix haven’t left you full and satisfied, and what you really want (and need) is a delicious, flavorful meal to end the day.  For those of you camping, however, getting that meal might be a little trickier.  When you find yourself at a campsite without electricity, refrigeration, or an oven– have no fear!  With a little preparation, you can easily end your day by devouring a bowl (or two) of Indian-style Red Lentils with Spinach (or Palak Dal).

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Easy Power Muesli- Vegan and Ready in Minutes!

Glamping: Easy Power Muesli

Easy Power Muesli- Vegan and Ready in Minutes!

Easy Power Muesli

 “Glamping”– or, Glamour Camping– is the perfect way to enjoy time ‘with nature,’ while still feeling happy and full at the end of the day.  This series of “Glamping” recipes will focus on cooking outdoors, with recipes as exciting and fulfilling as your camping trip.  

What’s the fastest breakfast ever?  Cereal!!! It is a rare day, however, when I start my morning with a bowl of my beloved Cheerios.  Why?  You probably already know why– it’s the classic breakfast cereal conundrum.  Either I eat a bowl packed full of what is surely three, maybe four, ‘suggested servings’ of cereal, or I’m hungry again 30 minutes after I eat.  Some days, I could even eat four servings of cereal and STILL be hungry 30 minutes later.  It’s a problem.  However, when I was packing food for our cross-country, hiking and driving extravaganza, cereal just seemed like such a ridiculously easy meal that I couldn’t skip it.  The husband suggested muesli as a healthier, more filling cereal option, I put it on my grocery list… and then I couldn’t find it.  Anywhere.  I searched high and low, store after store, and guess what?  Still no muesli.  (On a side note, as soon as we came home, I found muesli everywhere).  Since I couldn’t find any pre-made, we made our own.  Once I realized how easy it is to mix together, I was happy we made our own and chose all our own ingredients.  This Easy Power Muesli is vegan, protein packed,* and a fabulous pre-hike breakfast.

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Campfire Vegetarian Spinach Lasagna: 30 minutes in a cast iron dutch oven, cooked over a campfire. Simple, easy, delicious, and incredibly filling.

Glamping: Campfire Spinach Lasagna

Campfire Vegetarian Spinach Lasagna: 30 minutes in a cast iron dutch oven, cooked over a campfire. Simple, easy, delicious, and incredibly filling.

Campfire Spinach Lasagna

“Glamping”– or, Glamour Camping– is the perfect way to enjoy time ‘with nature,’ while still feeling happy and full at the end of the day.  This series of “Glamping” recipes will focus on cooking outdoors, with recipes as exciting and fulfilling as your camping trip.  

Camping trips can leave you full of dilemmas– You’re starving, you’ve been hiking all day, and yet just as you want one of the biggest, most filling meals ever, you find yourself without electricity, refrigeration, or even an oven.  What’s a hungry hiker to do?!?!  I’ll tell you what you’re going to do– you’re going to eat!!!  With a little planning and preparation– you can find yourself chowing down on lasagna.  This recipe for Campfire Spinach Lasagna is vegetarian, simple to prepare, and delicious.  It’s also a fantastic way to eat a few more carbs than normal, especially before or after a big hike.  We devoured this tasty pasta dish the night before our hike into the Grand Canyon, and managed to eat the entire batch all by ourselves.

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Glamping: Vegan Chana Masala - A delicious, fast, camping friendly meal

Glamping: Chana Masala (Chickpea Curry)

 

Glamping: Vegan Chana Masala - A delicious, fast, camping friendly meal

Glamping: Chana Masala

“Glamping”– or, Glamour Camping– is the perfect way to enjoy time ‘with nature,’ while still feeling happy and full at the end of the day.  This series of “Glamping” recipes will focus on cooking outdoors, with recipes as exciting and fulfilling as your camping trip.  

A few months back, the husband started gushing about nature.  That’s right, he wanted to go camping.  To be more specific, he wanted to go on an epic, multi-week, national park-hopping, cross-country hiking and camping trip.  While I admitted that this sounded amazing (and exhausting), I had never been camping before.  Ever.  That’s right– he was taking this city-diva into the wilderness.  To be honest, I wasn’t incredibly worried about sleeping in a tent, or showering in a bath-house, or getting a little dirty.  My main worry was, you guessed it– the food!  I assumed (correctly, I might add), that a lot of the national parks are fairly isolated, with limited restaurant access.  We decided, of course, to go anyway and make it work.  What followed was a whirl of food planning, trip planning, and then eighteen days of driving, hiking, and delicious campground cooking.

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