This Kentucky Bourbon Seared Cod features flaky white cod topped with a sweet bourbon sauce. It’s perfect for date night or Derby Day! Best of all– it’s ready in about 15 minutes! This post is sponsored by Orca Bay, but as always, all opinions are my own.
Years and years ago, before I happily devoured seafood day after day, I ordered a bourbon-glazed fish at a restaurant… and was AMAZED. Back then, I wasn’t really sure what bourbon tasted like, and I wasn’t even sure what types of fish I liked best, let alone how to fix fish at home. What I realized that day, though, is that bourbon with fish is a fantabulously delicious combination, and I wanted more! This Kentucky Bourbon Seared Cod is perfect for a fancy-schmancy date night and bourbon-filled Derby Day parties, but is so quick, easy, and delicious that you could make it for a weeknight dinner too!