This light and refreshing Grapefruit Flounder Ceviche is a cold seafood salad that’s perfect for hot summer days! This post is sponsored by Orca Bay Seafoods, but as always, all opinions are my own.
Is it hot outside where you live? Where I live in Central Appalachia, it’s not just hot– it’s muggy, sticky, and the air is thick– as if the rain started to fall, but got stuck mid-air. As soon as I walk outside, I hear cicadas clicking, crickets chirping, and air conditioners struggling to keep up with the dense summer heat.
To me, this weather screams ‘ice cream!’ and most definitely does not scream– “turn on your oven!” We cannot live on ice cream alone, however, and dinnertime rolls around every single day. This easy, cold Grapefruit Flounder Ceviche is here to save you from your summertime dinner dilemma! This light and refreshing seafood salad is quick and doesn’t need an oven!