These Spicy Grilled Fish Tacos are marinated in a lime juice and chili powder, and grilled to perfection. Serve them with a spiced yogurt sauce, cherry tomatoes, and avocado.
You know what I miss in the winter? Sunshine, specifically, but also that woodsy, delicious smell of food cooking on a charcoal grill. I love how it wafts into my kitchen from the open door, filling my entire apartment with tantalizing promises of a scrumptious dinner. At the first signs of spring, we break out our heavy metal grill and start cooking. One meal that’s really at its best on a grill is Spicy Grilled Fish Tacos.