This Rhubarb Champagne is a springtime take on a mimosa, and is made with sparkling wine or champagne and rhubarb simple syrup.
Today is special, and not just because May the Fourth is Star Wars Day. Three years ago today, I got my hair curled, put on my mom’s veil and a white dress, and said “I Do” to the handsome husband. Since it’s my anniversary, I wanted to share something that screams “Sparkles and Happiness!” When I think ‘celebration’– I think champagne. This Rhubarb Champagne isn’t just sparkling, gorgeous, and delicious– it’s also my favorite color– PINK!