This vegan-friendly Coconut Almond Muesli with Cacao Nibs is ready in 5 minutes, and is a healthy and delicious way to start your day!
I’ve always been a breakfast cereal fan. I love starting my day with a big bowl of Cheerios mixed with corn Chex– and yet I almost never do. Why? I’ll tell you why. You know why. It’s because– approximately 30 minutes (or less, sometimes less) after devouring a massive, multi-serving bowl of cereal deliciousness– I. Am. SO. HUNGRY! Then, inevitably, I do something regrettable… like eating my entire packed lunch at 9am.
What’s a cereal-loving girl to do? The answer, as you’ve probably already guessed– is muesli. Muesli– a healthy, tasty mixture of rolled oats and other goodies– keeps me full. It’s easy to prepare, it’s easy to customize, and is loaded with healthful, protein-laden ingredients. You can eat muesli hot or cold, or even sprinkle it over yogurt! This vegan-friendly Coconut Almond Muesli with Cacao Nibs* is ready in five minutes (or fifteen minutes– if you want to toast the oats), and is a filling and healthful breakfast cereal substitute!