This Cheesy Beer Shrimp and Grits is made with stone ground grits, white sharp cheddar cheese, jalapeño peppers, and shrimp sautéed with beer.
This post may contain Amazon affiliate links.
All through college, I worked as a server at a Cracker Barrel– a ‘country-food’ restaurant. I spent my time trying to finagle my way into earning better tips by mastering a fake Southern accent, showing customers how to win the little peg game that tormented them during their meals, and also throwing massive amounts of uneaten grits into the trash. This was a minor tragedy, because I’m guessing most people didn’t even taste the grits before pushing them aside. Do you like grits? Have you tried them?
If you already love grits– keep reading! This Cheesy Beer Shrimp and Grits is a delicious take on a Southern classic. If you’re not sure how you feel about grits, give this recipe a try! It uses stone-ground grits instead of instant grits, and is a quick and easy flavor-packed meal.