This Eggnog French Toast is soaked in a thick, creamy eggnog and served with cranberry syrup. Make eggnog specifically for French toast, or use leftover eggnog for a seasonally delicious breakfast!
I’ve gushed a lot about French toast– and if you think YOU have heard a lot about it, imagine the poor husband. Plus, he has to EAT it all the time too! (You no longer feel sorry for him, I know). At any rate– I think about French toast a lot. Way more than is healthy. Recently, while mixing up a batch of eggnog, I thought– “Soaking bread in this would make the best French toast EVER! It’s thick, it’s creamy, and it would make my favorite breakfast even more ridiculously amazing.” And, for the record– I was right. Use your leftover eggnog (or whip up a fresh batch!) and make this Eggnog French Toast with Cranberry Sauce for a decadently rich winter breakfast.