This vegan Roasted Grape Oatmeal is a flavor-packed, sweet and savory breakfast (or brunch) that’s ready in 30 minutes.
Let’s chat about grapes. Yes, that’s right– those sweet little balls of juicy wonderfulness. Leave them alone– they’re the perfect snack. Pop them in the freezer, and they become refreshing sweet and sour icy bites. Let them ferment, and they turn into glorious, decadent wine. Recently, though– I’ve been grape-obsessed– and not with plain, frozen, OR fermented grapes. My current grape infatuation is with roasted grapes– grapes that have been heated in the oven until the juices sweeten and the grapes burst into a miraculously fabulous topping. This recipe for Roasted Grape Oatmeal is the perfect breakfast– hot, creamy oats topped with the flavor-packed grapes, all ready in about a half hour.